MICHELIN-Recommended Restaurants with Stunning Views in Singapore
These MICHELIN-recommended restaurants are perfect for those who want to savour both flavour and scenery in one sitting.
Singapore’s Michelin-starred and recommended restaurants offer not only world-class cuisine, but also unforgettable views, from sweeping city skylines to serene waterfronts.
JAAN by Kirk Westaway (Two MICHELIN Stars) – Modern British dining with impeccable service and spectacular city skyline views. Embodying the essence of fine dining, this romantic restaurant has everything - wonderful food, service and ambiance, and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations to turn out modern culinary creations that never fail to impress. A British classic, fish & chips, gets a posh make over with sour cream, lemon zest and caviar. Even the alcohol-free gin and tonic palate cleanser is impeccably crafted.
Saint Pierre (Two MICHELIN Stars) – Modern French cuisine with Asian influences, framed with sweeping views of Marina Bay. Saint Pierre is not to be out done by the unobstructed views of Marina Bay, smart décor and discreet service. The chef team knows the Asian F&B market inside out and the single tasting menu showcases premium seafood from all over the world, especially Japan. Natural flavours area accentuated in mindful preparations underpinned by solid skills.
Marguerite (One MICHELIN Star) – Dine amidst the lush garden inside Gardens by the Bay’s Flower Dome makes for a back-to-nature moment and Chef Wilson does it with a touch of class. In his tasting menu, gracefully presented courses are underpinned by solid techniques, packed with oomph and flavours bold enough to match the showy, colourful blooms. The wine list showcases some rare labels, including bottles from Lebanon and Morocco, while the temperance pairing is also interesting.
Pangium (One MICHELIN Star) – Overlooking lush greenery, this refined spot explores the untapped possibilities of Straits cuisine. The view of the lush green in the garden is one good reason to visit. But owner-chef Malcolm Lee's exquisite tasting menu that explores the untapped possibilities of Strait cuisine is what makes the experience of dining here unforgettable. Named after the plant that produces buahkeluak seeds, a key ingredient in Peranakan cuisine, Pangium pays homage to family recipes passed down for generations with carefully crafted dishes that taste exceptional.
Fico (Bib Gourmand) – An airy coastal restaurant at East Coast Park with sea views and handmade pasta. This white house, styled after a Masseria in Puglia, is situated in East Coast Park. The sprawling lawn, spectacular ocean views and sound of the waves all exude a soothing vibe. The Pugliese chef is keen to bring authentic cuisine from his home land to Singapore, of which focaccina and pasta made from scratch are the highlights. Try his San Marzano tomato focaccina with mozzarella and fresh basil, bursting with intense flavours.
VUE (MICHELIN Selected) – True to its name, this romantic restaurant boasts one of the most stunning views of Marina Bay. Aptly named after the French word for ‘view’, this romantic restaurant boasts one of the most stunning vistas of Marina Bay. Even the ceiling is designed to emanate light without casting reflections on the glass panes. The menu shows the culinary vision of the young head chef, with the four-course chef’s tasting menu being the most popular choice where diners may choose from a number of interesting options. Steaks and risotto are great for sharing. Executive set lunch is popular.
