FLIPPIN SUNDAYS BOOZEY PANCAKE BRUNCH
SWEET & SAVOURY STACKS. ALCOHOLIC PANCAKES. NESPRESSO MARTINI FLIGHTS. FREE-FLOW SPRITZ STATION. BE READY. IT’S AN ADDICTION. THE SWEETEST BRUNCH IN TOWN.
(Singapore 22 December 2020) If you are looking for a special Sunday Brunch SO/ Singapore serves up a Flippin Sundays Boozey Pancake Brunch that will satisfy your need to indulge yourself and give into the temptations during a year where you need no excuses to pamper yourself.
Choose from a range of five sweet and three savoury pancake stacks that are available every Sunday from 10am at Xperience, restaurant. The chef’s eyes might be bigger than your tummy as the stack of pancakes adorned with your choice of toppings and fillings.
“We don’t just make pancakes,” states Megan Reichelt, Marketing Manager. “We make stacks. We make them sweet. We make them savoury. And we make them boozey. That’s the SO/ way.”
Need a pick me up? Try Singapore’s first alcoholic pancake stack. That’s right. It’s infused with Nespresso Martini and is paired with a flight of six mini Nespresso Martinis. “Because … why not?”
“You call it free-flow, we call it Sunday,” Megan adds. “The Spritz Station includes a range of bottomless Spritz plus prosecco, wine & beers.”
SWEET WHACKS OF STACKS
Fresh Berries, Brown Butter, Maple Syrup, Whipped Cream & topped with an Earl Grey Ice Cream Sandwich
Fresh Tropical Fruits, Natural Low Fat Yoghurt & Edible Flowers Sweet ‘n’ Salty Salted Caramel, Bananas, Walnut Nuts, Popcorn, Whipped Cream, & Ondeh Ondeh Ice Cream
Nutella, Macadamia Nut, Wild Berries Compote, Fresh Strawberries & Vanilla Ice Cream
Wake Up Call (contains alcohol. It is a good idea to assume that everything contains alcohol.)
Nespresso Syrup, Coffee Liqueur Dalgona Cream, Vanilla Ice Cream, Chocolate Coffee Beans & Cookies Crumbs - comes with a Nespresso Martini Flight on the side.
The Hangover Cure
Bacon, Poached Egg, Avocado, Rocket Salad, Feta Cheese & Hollandaise
Caramelized Onion, Charred Spring Onion, Potato Rosti, Crème Fraiche & Buffalo Cheese
Smoked Salmon, Poached Egg, Garlic Bourssin Cheese, Sauté Spinach, Onion Rings & Crème Fraiche
Nespresso Martini Flight - Flight of 6 Mini Nespresso Martinis (three flavours)
The Bottomless Xperience - Two Hours Free-Flow House Prosecco, Red Wine, White Wine & Beers
Spritz Station - Two Hours Free-Flow Spritz Station including House Prosecco, Red Wine, White Wine & Beers
THE CULINARY MAESTRO
“It’s not just about what’s on the plate, it’s about the story behind it”
Having worked in the industry for 16 years, culinary maestro and Executive Chef Hong Dingzhao chooses to make a name for himself outside of local cuisine, upending stereotypes that Singaporean chefs only make Singaporean food. Chef Hong is known for using the freshest ingredients to craft a simple yet memorable international dining experience, with a heavy focus on French cooking techniques. He believes cooking is an art, and his passion for authenticity is why he often lets his Singaporean roots shine, presenting his own interpretation of what modern fusion can be.
Hong’s motivation comes from his guests. He would like everyone to come in with a smile, and leave with a story. He might have typical Singaporean modesty, but he is a strong believer that laughter cures almost everything. This is something diners can expect to witness behind the Molteni in the spectacular open plan kitchen at Xperience, where Hong now calls home.
“A vibrant all-day café, restaurant and bar located in the heart of Singapore’s bustling CBD, Xperience is known for its tantalizing cuisine and attentive service. Culinary designer Hong Dingzhao uses fresh and flavoursome produce to present a variety of International dishes, perfectly paired with our sommelier’s handpicked selection of fine wines. With a magnificent 20-foot Molteni Oven that sits centre stage, diners can sit back and enjoy the show as tasty temptations are skilfully prepared before them.”
T +65 6701 6800
F + 65 6822 8375
35 ROBINSON ROAD
7:30am - 8:30pm Daily
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