Sky22 at Courtyard By Marriott Singapore Novena Reopens With a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours
(Singapore, 27 January 2025) Peter Khong, General Manager of Courtyard by Marriott Singapore Novena (above) welcomed the media in for a Chinese New Year Loh Hei lunch at the newly renovated Sky22 Courtyard by Marriott Singapore Novena on January 27, 2025. The GM was delighted to announce the official reopening of Sky22, its all-day dining restaurant, in time for the festive Lunar New Year season. Poised as an urban sanctuary in the sky, Sky22 emerges as a revitalised dining destination that embodies Courtyard by Marriott’s brand pillars of connecting guests through comfortable and innovative spaces, intuitive service and a commitment to personal fulfilment. Since its soft reopening on 18 December 2024, Sky22 has delighted returning guests and new customers alike, offering sweeping views over the lush cityscape and heartlands. 
A Redesigned Sanctuary in the Sky
Conceived by the acclaimed EDG Design Studio, Sky22 boasts new interiors which draw inspiration from Singapore’s verdant landscape, with floor-to-ceiling windows which irradiate the space in natural light, accentuating the biophilic elements, greenery-inspired textures, and airy palettes that make up the design language of the new space.
Guests will be welcomed through a new entrance that grants seamless access from the lobby, to find flexible seating arrangements that accommodate all of life’s special moments, from intimate meals to grand celebrations. The refreshed buffet stations and open-format kitchen areas embrace a homely charm, encouraging familial interactions between guests and staff.
The newly transformed design of Sky22 enables guests to linger, connect, and dine in a setting where relaxation and inspiration co-exist in harmony.
A Renewed Commitment to Sustainability and Local Flavours
In line with Marriott International’s sustainability and social impact platform, Serve360: Doing Good in Every Direction, Sky22’s reopening is bolstered by a fresh commitment to environmental stewardship and local sourcing. The new menus, led by Director of Food and Beverage John Chye, highlight fresh, locally grown produce and ethically sourced proteins.
This reflects the restaurant’s ongoing effort to support regional communities and deliver a distinctive culinary experience.
From the modern Asian a la carte menu, guests can enjoy the Crab Cake with locally farmed ice plant, while the Szechuan Chicken Koushuiji incorporates locally farmed cage-free onsen egg, underscoring Sky22’s commitment to local partnerships and sustainability. 
“The long-awaited reopening of Sky22 marks a new chapter in Courtyard by Marriott’s culinary story,” said Peter Khong, General Manager of Courtyard by Marriott Singapore Novena. “With our rejuvenated space and menus, our aim is to pay homage to the vibrant produce and flavours that abound in our local community. By drawing from the strengths in our local environs, we hope to offer guests a contemporary, welcoming atmosphere where friends, family, and business associates can gather and create memorable experiences over the fine quality we have to offer.”
Celebrating Sky22’s Re-opening with Signature Offerings The crowd favourite Semi-Buffet Lunch boasts a brand new walk-in cold buffet — featuring an expanded salad bar, ice cream station, and a wider array of desserts as guests bask in the refreshed interiors and panoramic views of the Singapore city skyline.
Guests may choose one cooked-to-order main course from a weekly rotating menu with Sky22 Laksa Lemak, Miso Braised Wagyu Beef Cheek, and Beer-Battered Locally Farmed Black Grouper as mainstays, as well as vegetarian offerings like Creamy Pesto Rigatoni and the Mushroom Steak Burger.
Refreshed Semi-Buffet Lunch
Available daily from 12:00pm to 2:30pm, at $29.50++ per person.
22 Metre Loh Hei
Ushering in the Year of the Snake
This Lunar New Year, Courtyard by Marriott Singapore Novena invites guests to ring in the Year of the Snake with a reunion feast at Sky22. Begin with a DIY Lo Hei Bar, followed by a seafood-on-ice selection featuring freshly shucked oysters and poached rock lobsters.
Delight in highlights like Singapore Chilli Crab with Mantou, Luo Han Zhai, Kam Heong Tiger Prawn, and Eight Treasure Fried Rice. Savour succulent Australian Grain-fed Sirloin, Herb-Crusted Lamb Rack, and Crackling Pork Belly at the live carving station, paired with gourmet sauces and sides. End your meal with festive desserts such as Tang Yuan, Deep-Fried Nian Gao, Pineapple Tarts, and an array of Nyonya Kuehs.
Lunar New Year Reunion Buffet Dinner
Available Fridays and Saturdays from 17 January 2025 to 8 February 2025, and 28 to 30 January 2025, from 6.30pm to 10.30pm.
$59++ (Adult) | $28++ (child)
Add-Ons
o Free-flow soft drinks and juices: $12++ per person
o Free-flow draught beer, house-pour red & white wine: $50++ per person
o Auspicious Smoked Salmon or Abalone Lo Hei Platter:
$38++ (Serves 3 to 4 persons), $68++ (Serves 6 to 8 persons)
All prices are subject to 10% service charge and 9% goods and service tax.
For reservations or more information, please visit sky22restaurant.com or call +65 6378
2040.
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