Morton’s The Steakhouse Reopens with Refreshing New Cocktails and Dishes
(Singapore, October 2023) Renowned for its American steakhouse experience, Morton’s The Steakhouse announces its reopening with innovative cocktails and creative additions to its menu. Through Morton’s 25-year legacy in Singapore, the restaurant remains the preferred address for fine dining and genuine hospitality.
For an evening wine-down, the Bar at Morton’s has launched a series of Power Hour cocktails such as Mezcalrita, Old Square, and Pineapple Paradise, available from 5:00pm to 7:00pm on Mondays to Fridays. Newly concocted Cocktail Reserve selections include Margarita Millionaria and Gold Fashioned while a range of alcohol-free cocktails such as Honey Ginger Mule, Orchard Season, and Strawberry Coconut Coupe pairs perfectly with a delicious bar bite Braised Pork Belly Bao Buns.
Creative in-house Morton’s Mixology selection includes Bourbon Old Fashioned, Blackberry Mojito, Raspberry Fizz, Torino Tonic, juicy Watermelon Crush, Passion Margarita, Guava Sidecar, Summer Sangria, The Mortini, Apple Snap, sweet Lavender Cosmo and zesty Lemon Drop.
After-dinner drinks include the delicious Affogato, Key Lime Pie Mortini, and B.A.N.A.N.A.S. offers a great end to the night.
Popular for its premium steaks and succulent seafood, Morton’s has added a range of new offerings to its menu that includes Baked Corn Souffle, Grilled Oyster Casino, Japanese A5 Wagyu New York Strip, Tomahawk Ribeye, Double-Cut Rib Lamb Chops, Miso Marinated Sea Bass, Maine Lobster Ravioli, and mouth-watering desserts such as Hazelnut & Chocolate Mousse.
As a tribute to Breast Cancer Awareness Month, the Pink Love cocktail is available for the month of October. A proceed of $1 will go to the Breast Cancer Foundation of Singapore for every glass sold.
For more information visit www.mortons.com/singapore/
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