(Singapore, 5 May 2026) For many diners, buffet is almost synonyms with indulgence. Watching children, with eyes wide, delve into a dish, indulgence doesn’t fully describe it. For some it is pure joy. Okay, I confess, it is not just children who pile on their favorite foods. At Pan Pacific’s Edge I found myself staring at my plate and wondering how it got so fully loaded. 

But you have to be somewhat forgiving as the Edge is Pan Pacific Singapore’s award-winning buffet restaurant. There is so much to choose from you really don’t need to deplete one station on your own.  From Fridays to Sundays, now until 21 June 2026 ‘A Sea of Flavours’, an exclusive dinner experience is presented by this popular outlet. The highlight of this experience is a premium selection of seafood, ranging from fresh seafood on ice to charcoal-grilled classics, as well as Asian-inspired dishes. 

Curated by Executive Chef Andy Oh and his Culinary Team, the menu showcases fresh seafood on ice, such as Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, and Black Mussel. Signature dishes include Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab, Lobster Bisque with Cognac, and much more. 

If you want options other than seafood, you can enjoy a selection of premium meats, such as Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek, Wok-fried Crispy Frog Leg with Salt and Pepper, and 12-hour Braised Tajima Wagyu Beef Short Rib. The spread also features international dishes, such as Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, Tandoori Fish Tikka, and more. End your meal on a sweet note with Edge’s dessert live station featuring Mango Pani Puri, or enjoy Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera, among other dangerous delights. I went for the Coconut Cream Cake.

To enhance the experience, a beer package of a bucket of five bottles is available at an additional $78++. Specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore, The Portman Lager is smooth and full-bodied, complementing the robust flavours of Edge’s ‘A Sea of Flavours’ spread.

‘A SEA OF FLAVOURS’ AT EDGE

Until 21 June 2026, Fridays to Sundays

Available for dinner from 6:00pm until 10:00pm

$128++ per adult | Inclusive of free flow of soft drinks

$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks Top up an additional $78++ for a bucket of five bottles of The Portman Lager

View ‘A Sea of Flavours’ digital menu here.

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