Shabestan Finest Persian Cuisine Unveils Specially Curated USA Cheese Dining Experience
Cheese with Everything!
Words and Pictures by Mike Smith
World Gourmet Summit partner restaurant Shabestan Finest Persian Cuisine has unveiled its specially curated USA cheese dining experience in collaboration with the USA Cheese Guild which will run until September 5th2021.
The menu was created by Executive Chef Hany Moustafa (pictured) to showcase how versatile USA cheeses can be in top notch cooking.
A starter of grilled eggplant with U.S Mozarella Cheese Salsa Bruschetta was paired with an excellent Lebanese dry IXSIR Grande Reserve White.
The main course was lamb meatballs stuffed with U.S. sharp cheddar cheese, dressed with sundried tomato sauce and served with basmati rice. There was a visual treat as the yellow cheese contrasted with the red sauce as the meatball was cut open. This was accompanied by the only red wine of the day a full bodied Australian Auswan Creek Golden Bull Shiraz.
To complete the meal a U.S. mozzarella cheese kunafe with hot fresh milk was matched with a medium dry German Graf Johann IV Riesling Halbtrocken wine. A thoroughly enjoyable lunch in Singapore’s riverfront district Robertson Quay.
80 Mohamed Sultan Road
#13, Singapore 239013
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