(Singapore, 18 June 2026) From now until 25 September 2026, Hai Tien Lo, located inside Pan Pacific Singapore, introduces an exquisite selection of handcrafted mooncakes for the Mid-Autumn Festival, curated by Executive Chinese Chef Edden Yap and his Culinary Team.

Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake ($95 nett), featuring a fragrant blend of tea and herbs, delivering an indulgent experience for tea connoisseurs.

For a refreshing take on the classic baked mooncake, the Roselle with Wolfberries and White Lotus Paste Baked Mooncake ($95 nett) makes its debut this year, offering delicate fruity and floral notes in every bite.

Traditional favourites include the Double Yolk White Lotus Paste Baked Mooncake ($99 nett) and the Single Yolk White Lotus Paste Baked Mooncake ($95 nett), both crafted with smooth white lotus paste and rich salted egg yolk.

Complementing the baked mooncake selection is the Mao Shan Wang Durian Snow Skin Mooncake ($108 nett), where the ‘King of Fruits’ is paired with snow skin for a creamy, melt-in-the-mouth finish. Exclusive Mooncake Sets for Gifting Hai Tien Lo presents two specially curated mooncake sets, for gifting, and indulging at home with loved ones.

The Premium Four Treasures Baked Mooncake Set ($188 nett) comes in an elegant two-tiered box with intricate floral motifs, and includes the following items:

• One Hai Tien Lo No. 1 Tea Baked Mooncake

• One Roselle with Wolfberries and White Lotus Paste Baked Mooncake

• One Double Yolk White Lotus Paste Baked Mooncake

• One Single Yolk White Lotus Paste Baked Mooncake

• A Teapot Set with Two Teacups

• A Tin with Two Packets of Hai Tien Lo No. 1 Tea Leaves The Classic Four Treasures Baked Mooncake Set ($98 nett) comes in the standard keepsake box with floral motifs, and includes the following items:

• One Hai Tien Lo No. 1 Tea Baked Mooncake

• One Roselle with Wolfberries and White Lotus Paste Baked Mooncake

• One Double Yolk White Lotus Paste Baked Mooncake

• One Single Yolk White Lotus Paste Baked Mooncake

View the Mid-Autumn Festival Mooncake brochure and order form here.

To order call +65 6826 8240 or +65 9009 5936, email

specialevents.ppsin@panpacific.com, or visit panpacificsingapore.oddle.me until 25 September 2026.

From now until 27 July 2026, indulge in early bird privileges of up to 30% off, with savings of up to 25% from 28 July until 25 September 2026. Enjoy the convenience of delivery or opt for selfcollection at the hotel’s mooncake booth located on Level 1 of Pan Pacific Singapore, from 17 August until 25 September 2026, from 10:00am until 8:00pm.

For bulk orders, complimentary delivery to one location is available for a minimum order of 50 boxes, with one complimentary location extended for every subsequent 50 boxes ordered. For orders below 50 boxes, a delivery fee of $60 nett per location applies. For individual door-to-door deliveries, a fee of $20 nett applies for up to two boxes per location, with additional boxes to the same address charged at $4 nett per box.

Celebrate Pan Pacific Singapore’s 40th anniversary with a host of benefits when you join Pan Pacific Hotels Group’s loyalty programme, Pan Pacific DISCOVERY. Earn up to 7% cash back in DISCOVERY Dollars (D$) on stays, dining, and spa. Enjoy perks, such as room upgrades and late check-out (Subject to availability), birthday treats, and complimentary breakfast for Titanium members. For more information, please visit https://www.panpacific.com/en/panpacific-discovery/sign-uptoday.html?r=PPSIN. 

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