(Singapore, 21 November 2023)– Looking for a thoughtful and lavish Christmas gift to spoil your family and friends? The recently reopened Morton’s The Steakhouse famed for serving the best steaks has an unbeatable holiday gift card promotion for steak lovers to celebrate the holiday season, together with a festive cocktail to lift the spirits.
Simply purchase a gift card of up to S$500 between now and February 9, 2024, and receive a S$100 bonus card to splurge on the ultimate steak indulgence.
As part of the festive celebration to kick start the holiday season from November 26 until December 5, Morton’s The Steakhouse invites guests to indulge in a limited-time Dry-Aged Porterhouse Dinner for two priced at S$358++. The decadent two-course meal features the popular porterhouse cut, which includes the juicy tenderloin steak and iconic strip steak. Dry-aged for 45 days, the 36oz cut is rich in flavour.
Sliced and served at the table to share, the juicy steak can be elevated with a choice of salad to choose from Beefsteak Tomato, Chopped Spinach, classic Morton’s Iceberg Wedge Salad, and more. The appetizers act as a crisp and fresh balancing act to complement the intense flavour of the beef, which can be enhanced with a Cold-Water Lobster Tail at S$69++ or Jumbo Lump Crab Cake Oscar at S$38++.
Guests can select two Morton’s signature accompaniments, such as Parmesan & Truffle Matchstick Fries, Hashbrown Potatoes (add on crème fraîche and caviar for $28++), decadent Lobster Macaroni & Cheese (S$42++) and Creamed Spinach.
End the evening with a glass of the Morton’s Holiday Cocktail (‘Tis The Season) made with absolute citron, St. Germaine elderflower liqueur Chambord, cranberry, and prosecco at $25++ available from November 17 until December 31, 2023.
For more information visit www.mortons.com/singapore/