Artemis Welcomes Rico Deang

Launches New Cocktail Menu

 Singapore’s cocktail scene just got hotter with last night’s launch of Rico Deang’s new cocktail menu at Artemis Bar (pictured above). Rico recently joined Artemis as Bar Manager after leading the bar team at CUT by Wolfgang Puck at Marina Bay Sands, Singapore.

“I’m excited to be part of Artemis and lead a team that shares my passion. It’s going to be great fun for us as well as our customers who drop in to experience great service, food and a tipple or two,” said Rico. Artemis boasts a current list of 18 progressive cocktails that are created with exceptional spirits, homemade syrups, fresh ingredients and the best bartending skills.

A stylish and unique rooftop garden bar on top of CapitaGreen, Artemis offers up an iconic view of Marina Bay Sands and beyond. Its bar is centered by a 100-year-old Spanish Olive Tree and cocktail lovers are surrounded by 15,000 square feet of lush Sky Forest.

At Artemis, the cocktail menu is paired with Mediterranean inspired bar food using organic and fresh produce that’s sourced from suppliers who share the restaurant’s commitment to sustainability.

Rico joined the Artemis team as Bar Manager in May 2016 and has infused the rooftop bar with his craftsmanship, fresh take on classic cocktails and precision.  Originally from Manila, Philippines, he embarked on his hospitality career at The Peninsula Manila after taking a detour and studying mathematics.

He moved to Singapore in 2010 and joined CUT by Wolfgang Puck in Marina Bay Sands. As their Head  Bartender  he  curated  CUT’s  substantial  cocktail  list  and  opened  up  other  Wolfgang  Puck bars around the world. 

“I’m excited to be part of Artemis and lead a team that shares my passion. It’s going to be great fun for us as well as our customers who drop in to experience great service, food and a tipple or two,”said Rico.

Bar Launch cocktails

Beautiful Sour Death’s Door Gin, Bergamot and Sparkling WineDeliciously botanical, this refreshing and unique cocktail will have you dreaming of la dolce vita with the bergamot’s intense citric Italian flavours.

Eastern Promise Sherry and Peaty Whiskies, Rosemary, Becherovka, LemonFreshly burnt rosemary is gently muddled with a combination of Scottish whiskies, making this Grecian inspired cocktail a treat for the senses.

Lota Bell Passion Fruit Tea infused Vodka, Demerara & LimeNorth African flavours of tea infused vodka await in this stimulating passion fruit (lota bel) concoction.Artemis  Grill is  a  contemporary  Mediterranean  rooftop  grill in  Singapore's  CBD,  using fresh,  organic  and  sustainable  produce  synonymous  with  the  flavours of  coastal  Spain, Southern  France,  Italy  and Greece. Artemis Grill's signature wood-fired meat and seafood dishes  are  enjoyed 40 floors  above  ground  atop the CapitaGreen building  overlooking  the Singapore River and Marina Bay Sands cityscape.

Established by  The  Red  Door  Group,  (Bistecca  Tuscan  Steakhouse  and  Soi 60  Thai), Artemis  Grill is  a refreshing  new  destination  for  dining  and  drinks  between  the  Sky  Forest and  the  clouds in  a  scene dominated by corporate cookie-cutters.  Artemis Grill is  open for lunch on  weekdays  and dinner Monday to Saturday nights.

Address: Level 40, 138 Market Street, Singapore 048946.

Closest MRT Station is Raffles Place.

Phone: +65 6635 8677

Email: reservations@artemisgrill.com.sg

Website: artemisgrill.com.sg

Social media: facebook.com/artemissingaporeandInstagram: artemis.sg

The journey of a thousand miles begins with a single step.
Top